Laurent Restaurant at Hotel Café Royal – simply stunning
I have always been a fan of the Hotel Café Royal for afternoon tea and drinks, but found it strange that their main restaurant Ten was situated on the ground floor surrounded by passing traffic of people en route to the Green Bar or guests checking in, so was very intrigued to visit their new restaurant, Laurent at Café Royal, on the first floor following the hotel’s £5 million refurbishment.
With an interior designed by Piero Lissoni, Laurent is contemporary yet nods to the hotel’s rich heritage retaining grandeur and elegance and is headed by French chef extraordinaire Laurent Tourondel, and offers an international menu including both steak and sushi all prepared to perfection. I was interested to learn that Chef Tourondel actually worked weekend shifts at Hotel Café Royal when he started out as a young chef, so its absolutely fitting he returns at the helm thirty years later for his first European restaurant opening.
With an open “parilla grill” kitchen and sushi bar, you can choose between the small sexy dining room with its glittering bar facing Regent Street or the intimate balcony tables overlooking the fabulous Italian Murano chandelier taking centre stage in the refurbished hotel lobby.
I have eaten at Laurent a few times now and absolutely love the giant cheesy Yorkshire pudding which is served instead of bread, the in-house cured gin-salmon California rolls and (melt in the mouth) USA Creek Stone Farm beef fillet steak with salt and vinegar chips. And the desserts are simply exquisite.
London has an incredible repertoire of high-end eateries to choose from, but I have to say Laurent will be featuring high up on my list for both business and personal dining for the foreseeable future. Glamorous interiors, incredibly delicious food and warm knowledgeable staff are an unbeatable combination. I simply cannot wait to return! For more information or to reserve a table visit the website.